AKBAR ADAM PRATAMA; ILHAM FAISAL. IMPLEMENTATION OF THE WATERSHED METHOD FOR SEGMENTING PADANG TRADITIONAL CUISINE IMAGES TO IMPROVE CULINARY OBJECT RECOGNITION ACCURACY. Jurnal Kecerdasan Buatan dan Teknologi Informasi, [S. l.], v. 5, n. 1, p. 01–10, 2026. DOI: 10.69916/jkbti.v5i1.391. Disponível em: http://ojs.ninetyjournal.com/index.php/JKBTI/article/view/391. Acesso em: 16 jan. 2026.