Akbar Adam Pratama, Ilham Faisal. IMPLEMENTATION OF THE WATERSHED METHOD FOR SEGMENTING PADANG TRADITIONAL CUISINE IMAGES TO IMPROVE CULINARY OBJECT RECOGNITION ACCURACY. JKBTI [Internet]. 2026 Jan. 14 [cited 2026 Jan. 16];5(1):01-10. Available from: http://ojs.ninetyjournal.com/index.php/JKBTI/article/view/391